Aubergine Bistro

"10 years ago, Etyek enchanted us, we felt that this is our place, let's jump in and dream big. It originally started as a hobby, but today we farm, harvest, make wine, bottle, grow eggplant, cook zakuska for 0.3 ha. 2024 a significant milestone in our lives, although it is still not our main source of livelihood, our enthusiasm does not wane, we have renovated our cellar and turned our event hall into a BISTRO. We await you with the same enthusiasm and excitement as in the spring of 2014."